| 1. |
(noun) Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils |
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Synonyms: Pachyrhizus erosus |
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Related Words: vine |
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| 2. |
(noun) twining plant of Amazon basin having large edible roots |
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Synonyms: Pachyrhizus tuberosus, potato bean |
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Related Words: vine |
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