| 1. |
(satellite adjective) leavened with a small amount of fermented dough; "sourdough bread" |
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| 2. |
(noun) a settler or prospector (especially in western US or northwest Canada and Alaska) |
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Related Words: colonist, prospector, settler |
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| 3. |
(noun) a leaven of dough in which fermentation is active; used by pioneers for making bread |
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Related Words: leaven, leavening |
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