sauce
| 1. |
(verb) add zest or flavor to, make more interesting; "sauce the roast" |
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Related Words: alter, change |
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| 2. |
(verb) dress with a relish, for example, as of food |
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Related Words: flavor, flavour, season |
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| 3. |
(verb) behave saucy or impudently towards |
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Related Words: act, behave, do |
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| 4. |
(noun) flavorful relish or dressing or topping served as an accompaniment to food |
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Related Words: Bercy, Bercy butter, Burgundy sauce, Chinese brown sauce, Colbert, Colbert butter, Hungarian sauce, Lyonnaise sauce, Mornay sauce, Nantua, Newburg sauce, Poivrade, Smitane, Soubise, aioli, aioli sauce, allemande, allemande sauce, anchovy sauce, apricot sauce, barbecue sauce, bearnaise, bechamel, bordelaise, bourguignon, bourguignon sauce, bread sauce, brown onion sauce, brown sauce, caper sauce, cheese sauce, chocolate sauce, chocolate syrup, cocktail sauce, condiment, curry sauce, demi-glaze, demiglace, dressing, espanole, garlic sauce, gravy, hard sauce, hollandaise, horseradish sauce, hot sauce, hunter's sauce, marchand de vin, mole, mushroom sauce, mushroom win sauce, mustard sauce, paprika sauce, pasta sauce, peach sauce, pepper sauce, plum sauce, poulette, ravigote, remoulade sauce, salad dressing, sauce Albert, sauce Espagnole, sauce chausseur, sauce espanole, seafood sauce, shrimp sauce, snail butter, spaghetti sauce, tartar sauce, tartare sauce, veloute, white onion sauce, white sauce, wine sauce |
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