| 1. |
(noun) bitter leaves used sparingly in salads; dried flowers used in soups and tisanes |
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Related Words: herb |
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| 2. |
(noun) a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil |
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Synonyms: Hyssopus officinalis |
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Related Words: herb, herbaceous plant |
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