| 1. |
(noun) a thin membrane of translucent gelatin used over stage lights for color effects |
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Related Words: membrane |
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| 2. |
(noun) usually colorless protein obtained by boiling skin or bones or connective tissue of animals; usually available as dried granules or powder |
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Related Words: food product, foodstuff |
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| 3. |
(noun) an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods |
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Synonyms: jelly |
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Related Words: aspic, calf's-foot jelly, dainty, delicacy, gelatin dessert, goody, kickshaw, treat |
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| 4. |
(noun) a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
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Synonyms: gelatine |
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Related Words: albuminoid, scleroprotein |
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