costmary
1.
(
noun
) leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Related Words:
herb
2.
(
noun
) tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
Synonyms:
Chrysanthemum balsamita
,
Tanacetum balsamita
,
alecost
,
balsam herb
,
bible leaf
,
mint geranium
Related Words:
herb
,
herbaceous plant
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