chop-suey greens
1.
(
noun
) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Related Words:
green
,
greens
,
leafy vegetable
2.
(
noun
) grown for its succulent edible leaves used in Oriental cooking
Synonyms:
Chrysanthemum coronarium spatiosum
,
shun giku
,
tong ho
Related Words:
chrysanthemum
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