chervil
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(noun) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach |
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Related Words: herb |
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| 2. |
(noun) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads |
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Synonyms: Anthriscus cereifolium, beaked parsley |
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Related Words: herb, herbaceous plant |
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