cardoon
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(noun) only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes |
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Related Words: vegetable, veggie |
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| 2. |
(noun) southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots |
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Synonyms: Cynara cardunculus |
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Related Words: vegetable |
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