| 1. |
(noun) bouillon or beef stock thickened with butter and flour roux and variously seasoned with e.g. herbs or Worcestershire |
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Synonyms: sauce Espagnole |
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Related Words: sauce |
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| 2. |
(noun) (Chinese cookery) a sauce based on soy sauce |
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Synonyms: Chinese brown sauce |
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Related Words: sauce |
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