borage
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(noun) leaves flavor sauces and punches; young leaves eaten in salads or cooked |
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Related Words: herb |
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| 2. |
(noun) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach |
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Synonyms: Borago officinalis, tailwort |
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Related Words: herb, herbaceous plant |
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