anchovy
1.
(
noun
) small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide
Related Words:
Engraulis encrasicholus
,
malacopterygian
,
mediterranean anchovy
,
soft-finned fish
2.
(
noun
) tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in e.g. sauces
Related Words:
Engraulis encrasicholus
,
fish
,
mediterranean anchovy
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